Attendees of this event are interested in Travel, Art, Entrepreneurship, Music, and Expats
Click here to RSVP on Nommery's Website ($5)
Founder of Nommery and SF Foodies, UC Berkeley '09, violinist. I've dined with thousands of fascinating strangers across the U.S., and love connecting incredible people.
If you’re a cocktail enthusiast, you’ll appreciate the clandestine vibe of Rambler’s petite Zinc Bar. On the menu: flavorful California fare with Mediterranean influences, craft cocktails, and well-chosen wines, served in a comfortable, lively setting. Our menu evolves every day based on what’s fresh and in peak season, but you can bet that there’s something for everyone. Rambler serves breakfast, lunch, afternoon fare, and dinner on the daily, as well as weekend brunch. Formerly the site of celebrity chef Wolfgang Puck’s iconic “Postrio” restaurant, Rambler maintains the spirit of conviviality and social energy that Chef Puck established during Postrio’s 20-year lifespan. Rambler's culinary and social efforts are led by Chef Robert Leva (Salt House, Redd, Auberge du Soleil, and Calistoga Ranch) and Hat Trick Hospitality (Redford, Sabrosa, and Brixton). Ramble On!